Herboreal Cinnamon Tea In Pakistan

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Herboreal Cinnamon Tea In Pakistan:

Herboreal Cinnamon Tea Is A Delightful Blend That Combines The Warmth And Sweetness Of Cinnamon With Earthy, Herbaceous Flavors. It's Perfect For Relaxation Or As A Comforting Beverage On A Chilly Day. Here's A Simple Recipe To Make It.

Ingredients:

• 2 cups of water
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• 1 tsp dried herbs (choose one or a mix, such as chamomile, lemongrass, mint, or thyme)
• Optional: 1-2 slices of fresh ginger for extra warmth
• Honey or sweetener to taste
• Lemon slices for garnish (optional)

Instructions:

1. Boil the Water: Bring 2 cups of water to a gentle boil in a small pot.
2. Add Cinnamon: Add the cinnamon stick (or ground cinnamon) and let it simmer for 5 minutes.
3. Add Herbs: Add the dried herbs and simmer for another 3-5 minutes. If using ginger, add it at this stage.
4. Strain and Sweeten: Strain the tea into a mug. Add honey or your preferred sweetener if desired.
5. Serve: Garnish with a slice of lemon for a refreshing twist, and enjoy your herboreal cinnamon tea warm.

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